For good cause, electric brewing with Brew Kettle Burner has taken the homebrew world by storm! It has several fantastic advantages and relatively few drawbacks. As someone who switched from propane to electric brewing, I can tell you that while the initial expenditure is more in some circumstances, it is not as much as one might expect.


Brewing Indoors

By far the most important advantage on this list. Electric brewing allows you to brew inside since it eliminates the risk of carbon monoxide poisoning from propane combustion. Even brewing in a partially open garage might expose you to carbon monoxide. Brewing indoors allows you to avoid the elements and brew all year (a huge plus for me). While steam cleaning may be necessary, it is a minor price to pay for the convenience of brewing inside. The days of freezing my rear off while brewing outside in a chilly New England January are long gone.


No More Propane

Electric brewing, of course, substitutes an electric heating element and controller for your propane burner. This has numerous advantages, the most obvious being the elimination of the dreaded trip to the hardware store for a last-minute propane tank on brew day. Worse still, running out of propane in the middle of a boil! If you brew multiple times each month, propane prices will quickly up. Propane has a place in the barbeque!


More Flexibility and Control

With the move to an electric Brew Kettle Burner, I gained a lot more control over my mash temperatures. To be honest, you may absolutely invest in top-of-the-line automated gas brewing equipment, which offers its own set of advantages and disadvantages. The days of manually adjusting your flame to alter mash temperatures are long gone. Electric brewing is safer in many ways because I'm not always working near a really hot burner. Instead of using a lighter to start the burners numerous times during a brew day, switching the heat source ON or OFF is as simple as flipping a switch.


It’s Just as Powerful

When I first started thinking about electric brewing, one of my main concerns was the ramp-up periods for mashing and boiling. How can a single ripple element heat up 8 litres of water quicker than a roaring propane fire? A 5500-watt heating element performs an excellent job of swiftly heating strike water and getting your wort to a boil.


No Kettle Scorching

People have often complained about the black soot accumulation on the bottom and sides of my brew kettle. In terms of flames, electric brewing is eerily silent. It's surprising how serene my electric brew day is after years of suffering B-52 jet burners. Take pleasure in the smooth zizzle of heating water.


Once you've tried electric brewing, you'll never go back. Once you're set up and have your system in place, you'll adore the control and benefits it provides. It would have saved me a lot of time, money, and frustration in my all-grain brewing strategy. The homebrewing business is rapidly transitioning to an electric mindset. Visit the website of Go Brew It and buy Wine Filtering today!